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| Cheesy what now? |
Cheesy Bird Recipe (no offense)
From Genius Kitchen
Ingredients:
3 chicken breasts cut in cubes
2 teaspoons extra virgin olive oil
1 tablespoon butter
1 medium onion, chopped
2 garlic cloves, minced
5 mushrooms, mixed, brushed and thickly sliced
2 tomatoes, peeled and cut in cubes
1 red bell pepper (cubanelle preferred), cut in cubes
Salt
Pepper
1 teaspoon oregano
Garnish:1/4 cup mozzarella cheese (or Kasar Cheese)
1/2 teaspoon red pepper (Turkish, powder or to taste)
Directions:
Saute onion with butter and olive oil in a medium saucepan
Add garlic
Add chicken when you can smell the garlic
Cook the chicken until the color changes
Add mushrooms, tomatoes, cubanelle pepper (or red bell), salt and pepper.
Simmer for about 15 minutes, covered
Preheat oven to 400 (200 C)
Turn the heat off and sprinkle with oregano
Transfer to an oven proof dish and sprinkle shredded cheese and red pepper on top
Bake until cheese melts, serve with Turkish Pilaf (or rice or pasta)
🧀I'm going to use less butter and cheese which I believe is a crime or at least a misdemeanor in WI
🧀I'm going to use less butter and cheese which I believe is a crime or at least a misdemeanor in WI
Disclaimer: No birds were harmed, sauteed or baked in the posting of this recipe
Hey Kids, do you know what time it is? That's right, it's time to
SAY CHEESE!
Your recipe sounds delicious! We had snow last weekend but it melted pretty quickly. Hopefully spring hangs around from now on!
ReplyDeleteLovely shots with those clear blue skies.
ReplyDeleteThat recipe must be yummy ...
ReplyDeleteTomorrow I'll also register at your table ...
I just have to see which recipe I will write ...?!!
Looks yummy! I think I am going to use olive oil instead of butter and less cheese too. Hope it's not a crime in PA!
ReplyDeleteThat's a cool big bird and some yum too!
ReplyDeleteWhat great captures. I love the birds and their nests, but I will not stand directly under them. Just saying.
ReplyDeleteYour recipe sounds really good.
Have a fabulous day. ♥
Beautiful photos. Thanks for hosting and I hope that you have a wonderful week. The A's have been on the road and I get see them this week. Love my deal where concessions are half off for me, all year long.
ReplyDeleteHope a Cheese-colored sunrise is OK? )). Yep, I see that cheese bird. The recipe sounds good. Do you actually know what a cubanelle pepper is? (I will check with Ms Google, but would probably just use a sweet red pepper anyway.
ReplyDeleteIt's migration time here. Birds are on their way back north through our area from South America.
ReplyDeleteBeautiful captures! Haha, I really have cheese in my post this time!
ReplyDeleteYes!!!! A Great Blue Heron....love it.
ReplyDeleteLove to see nests and I love to look into it, to see how they built it:) That looks like a delicious cheesy bird recipe:) Thank you for hosting Joanna, and for your ever interesting and fun comments on the All Seasons meme:)
ReplyDeleteNot sure what type of bird but there some bird around here in North Idaho, it sounds like it saying "Cheeseburger"
ReplyDeleteCoffee is on
Sounds like a wonderful recipe. Thanks for all the kind comments you leave on my blog. I read them all even if I don't always comment on them. Being a momma to six doesn't always leave me with a ton of free time, but I love my blog and I love reading others blogs and I appreciate that you take time out of your busy day to drop into my world. Have a great weekend.
ReplyDeleteFun photo to go with the delicious-looking recipe :) I'm so glad you joined me at My Corner of the World this week!
ReplyDeleteYour recipe made me hungry! I'm saving it.
ReplyDeleteMy post features a hike in the “Issaquah Alps,” Washington State, USA.
Yummmm. I've cooked a similar dish without the cheese. The more garlic, the yummier.
ReplyDelete