Monday, April 15, 2019

Say Cheese! Bird (Photo and Recipe Link Up)

Cheese bird?

Anyone home?

Talk to the tail


Cheesy what now?

Cheesy Bird Recipe (no offense)

3 chicken breasts cut in cubes
2 teaspoons extra virgin olive oil
1 tablespoon butter
1 medium onion, chopped
2 garlic cloves, minced
5  mushrooms, mixed, brushed and thickly sliced
2 tomatoes, peeled and cut in cubes
1 red bell pepper (cubanelle preferred), cut in cubes
1 teaspoon oregano
1/4 cup mozzarella cheese (or Kasar Cheese)
1/2 teaspoon red pepper (Turkish, powder or to taste)

Saute onion with butter and olive oil in a medium saucepan
Add garlic
Add chicken when you can smell the garlic
Cook the chicken until the color changes
Add mushrooms, tomatoes, cubanelle pepper (or red bell), salt and pepper.
Simmer for about 15 minutes, covered
Preheat oven to 400 (200 C) 
Turn the heat off and sprinkle with oregano
Transfer to an oven proof dish and sprinkle shredded cheese and red pepper on top
Bake until cheese melts, serve with Turkish Pilaf (or rice or pasta)

🧀I'm going to use less butter and cheese which I believe is a crime or at least a misdemeanor in WI

Disclaimer: No birds were harmed, sauteed or baked in the posting of this recipe

Hey Kids, do you know what time it is? That's right, it's time to


  1. Your recipe sounds delicious! We had snow last weekend but it melted pretty quickly. Hopefully spring hangs around from now on!

  2. Lovely shots with those clear blue skies.

  3. That recipe must be yummy ...
    Tomorrow I'll also register at your table ...
    I just have to see which recipe I will write ...?!!

  4. Looks yummy! I think I am going to use olive oil instead of butter and less cheese too. Hope it's not a crime in PA!

  5. That's a cool big bird and some yum too!

  6. What great captures. I love the birds and their nests, but I will not stand directly under them. Just saying.

    Your recipe sounds really good.

    Have a fabulous day. ♥

  7. Beautiful photos. Thanks for hosting and I hope that you have a wonderful week. The A's have been on the road and I get see them this week. Love my deal where concessions are half off for me, all year long.

  8. Hope a Cheese-colored sunrise is OK? )). Yep, I see that cheese bird. The recipe sounds good. Do you actually know what a cubanelle pepper is? (I will check with Ms Google, but would probably just use a sweet red pepper anyway.

  9. It's migration time here. Birds are on their way back north through our area from South America.

  10. Beautiful captures! Haha, I really have cheese in my post this time!

  11. Yes!!!! A Great Blue it.

  12. Love to see nests and I love to look into it, to see how they built it:) That looks like a delicious cheesy bird recipe:) Thank you for hosting Joanna, and for your ever interesting and fun comments on the All Seasons meme:)

  13. Not sure what type of bird but there some bird around here in North Idaho, it sounds like it saying "Cheeseburger"
    Coffee is on

  14. Sounds like a wonderful recipe. Thanks for all the kind comments you leave on my blog. I read them all even if I don't always comment on them. Being a momma to six doesn't always leave me with a ton of free time, but I love my blog and I love reading others blogs and I appreciate that you take time out of your busy day to drop into my world. Have a great weekend.

  15. Fun photo to go with the delicious-looking recipe :) I'm so glad you joined me at My Corner of the World this week!

  16. Yummmm. I've cooked a similar dish without the cheese. The more garlic, the yummier.


 Please don't link your blog in the comments or it will be deleted. Your comment, not your blog, but wouldn't that be unsettling? Blog Hop Links are in the sidebar.

Search This Blog

Big Rope Little Dog

It's been a tough week so I'll leave you with a few more phone pics. This rope smells like you and you belong to me therefore ...