Eating curds and drinking from the bubbler in south central Wisconsin
Sunday, November 12, 2017
A Peck of Peppers
Their colors cheer up sizzling pans of sausage and farmer's market photos. I can't wait to test new lenses and cameras on this vegetable which reminds me of home and the holidays (in a good way).
I am thankful for peppers and Italian sausage, peppers and eggs, and pepper and egg sandwiches.