*my current obsession started six hours ago
Saturday, September 15, 2018
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Big Rope Little Dog
It's been a tough week so I'll leave you with a few more phone pics. This rope smells like you and you belong to me therefore ...
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This is hard for me to write not only because I'm broken up about Dexter's owner taking him back soon, but because being a dog perso...
this looks lovely, but not something I'd be able to eat, too sickly for me, although I do like to try new things
ReplyDelete#mysundayphoto
It certainly is custardy, maybe that's better than sticky. Eclairs were never my favorite and I managed to resist getting one today, even to —gasp—share. But now that I'm looking at it again...
DeleteOh, that looks yummy! How did it taste?
ReplyDeleteI ate had a cream puff, Jan, but my mother was happy with her eclair.
DeleteOh my word, that eclair will do nothing, nothing I tell you, for your arteries! Should such a thing be legal? I'd have one bite then stop! Gonna have to look up what a twoment and cweet are now! #mysundayphoto
ReplyDeleteNot that my giant cream puff was much better, but the ecliar was for my 93-year-old mother and she's allowed to eat what she wants as long as it doesn't pull out her teeth (; Not only legal, but mandatory in some parts of the state.
DeleteThese are the kind of pastries that I have to fight to ignore. Yum. Just Yum. #MySundayPhoto
ReplyDeleteIgnore, seek out, it's all the same in the end.
DeleteOoo that looks good, wouldn't last for long here
ReplyDeleteHave a good Sunday and thank you for linking up to #MySundayPhoto
I like to pretend it won't last long if that counts.
DeleteI want some!
ReplyDeleteI'm sure you do chicken right now there, Carol.
Deleteoh that does look nice!
ReplyDeleteEven their pine cones are oversized, Beedillydoo.
DeleteOh that looks yummy wonderful!
ReplyDeleteI think you guys might be all about the filling.
DeleteI used to love these in my younger years. Can't eat them anymore. It's not fair.
ReplyDeleteHave a fabulous day. ♥
My mother loves them and at the same time claims to be lactose intolerant.
DeleteHi Jeanna, you don't know how pleased I am to read that my comment touched someone on the otherside of then world enough to start an obsession!I think it should be a Twiment though, Grammerly obviously has much to learn!.. I'm not sure if I would have taken a photo of that beauty before running my tongue through the topping. I just don't have that kind of will power!
ReplyDelete#MySundayPhoto x
Twiment, I like that. There is another photo of my mother sneaking her finger in the frosting. I think you're a force, Deb (:
Deleteall I can say is YUM!
ReplyDeleteI'll see your YUM and raise you an OMG.
DeleteOh, nooooo, don't get me started. I've looked away at those melt-watering... drooooool.
ReplyDelete♫ ♪ Resign yourself, recline yourself, you're through...giiivvve in, give in, you'll never win ♫
DeleteI managed to go 3 weeks without ice cream this time. Delicious, it was. And there's still some in the freezer.
DeleteThat can be a long ass time if you're an ice cream eater. I'm pretty good about that normally, not so much today since I just got a tub of Badger Tracks ice cream (vanilla, chocolate, fudge and caramel).
DeleteOh my...Yes please!! #mysundayphoto
ReplyDeleteI'm sure they've got great pastries in Portugal too, TTT.
DeleteNow this appeals to my sweet tooth! #mysundayphoto
ReplyDeleteYou've got to share something like this with all your teeth, Fiona.
Deleteoh my gosh -- we used to get similar to these when I was a kid for a very special treat. My little brother called them chocolate declares. Now Iam so hungry and have absolutely no idea where I could go to get one.
ReplyDeleteOh my, I choc o late declare! Ha.
DeleteNo? I'd think you could find an eclair somewhere between northern Cali and OR or is it as healthy as it looks. For fried fat, cheese and beer, you know where to go. Wouldn't that make a lovely road trip? We're leaving the land of greens and granola to just say, "What the hell."
I WANT one!!!!
ReplyDeleteBack when I had more energy, way back in college, I remember making eclairs at home. Not that hard actually and they looked great. But these... they look so good.
I bet homemade ones where a more reasonable size and incredible once they've cooled enough to eat.
Delete